Darjeeling tea is called "the Champagne of Tea". Only selected tea leaves are used to produce the all-time favourite.

Selected Bergamot oil is used to scent the fragrance on this tea. The recipe has not changed since 1923.

A mellowrich flavoured Ceylon tea blended with high grown tea leaves especially for milk tea.

It is a fresh yet mysterious tea that scents of peach and pear.

A Chai blended with Nepal tea and spice will warm you up to the bone.